Fermented Garlic Honey

fermented foods provide many health benefits, such as anti-oxidant, anti-microbial, anti-fungal, anti-inflammatory, anti-diabetic, and anti-atherosclerotic activity Due to their high probiotic content, fermented foods can boost your immune system and reduce your risk of infections like the common cold. The honey we use for our fermentations is raw, unfiltered, and locally sourced. The garlic we use is grown in our garden, free of pesticides. We also sometimes source our garlic from other local farmers.